The cuisine

The products from our farm are the fundamental ingredient to which we add small local producers. In our menu, you can find: meat, vegetables, cold cuts, cheese, homemade pasta, polenta, desserts, cakes, and much more. Particular cuts of our meat, such as rib steak, or the ancient Copafam bean are available upon reservation.

We do not have an à la carte menu, but we will offer you a tasting of products based on seasonality. Otherwise, with enough notice, we can create a customized menu together with you.

It is possible to dine at the farmhouse every evening.

We are also available for private events at lunch for at least 10 people.

The venue includes flexible and customizable spaces for private events. Availability and kindness are always at home. Our family will assist you in every detail, indicating the best solutions to make your event unique.

Half board dinner: first course, second course, and dessert for €35 per person, excluding alcoholic drinks.

The premises can accommodate guests in three separate rooms to ensure greater privacy. During the summer period, you can enjoy the outdoor porch to take in the crisp mountain air.

For mothers, we offer the following services: high chairs, changing tables, and the possibility to warm up baby food brought from home.

We have outdoor games from the historic Pozza company, which the little ones can enjoy while inside they can entertain themselves with card games and coloring books.

We also welcome your pets, for which we are ready to provide fresh water and hospitality.

Reservations are welcome.